Instruction Manual
3. Do not disassemble and refit the product, which will lead to serious accidents.
4. Please don’t open the enclosure of the product. Product inside contains high-voltage
circuit. disassembling shell may lead to electric shock.
5. Please make sure to pull out the plug and cut off the power before cleaning.
6.6. Please don’t use jet water to clean the machine. water is conductive and it may
cause an electric shock due to leakage. .
7. Please don’t pat it and lay the goods on it. Wrong operation will cause damage.
8.Please don’t touch the oven when it’s occupying because high temperature will caus
e scald.
9. Please disconnect power as soon as possible when thundering to avoid damage to the product.
10. Prohibit using any hard, sharp objects damage control panel.
11. Only for food baking, any other use is inappropriate.
12.12. Please turn off the switch after finish the works.
13.13. It’s dangerous for unprofessional people to maintain in addition to qualified
service personnel.
14. If the power cord is damaged, in order to avoid dangerous,it must be replaced by
the manufacturer or the maintenance department or other qualified persons.
4. Operating Instructions
1. Before using, you have to check whether power supply is properly installed, ensure
that the supply voltage is consistent with voltage of stoves.
2. Operating temperature of oven is between 20~300℃
3. When cooking, keep 4cm gap between inside food dishes, and each dish can not be
put too much food, to ensure good hot air circulation.
Timer-Lamp
4.Time control operation( Power Switch)
⚫ This timer can be set between 0-120 minutes.
⚫ Clockwise rotating the timer to the desired time (this action allows continuous movement, while
the maximum is 120 minutes).The timer light and the charmer room lights will be on.( means
starting up)
⚫ The timer will automatically counter-clockwise direction timing. When the baking time is up,
the timer will be back to zero position. And the power will
automatically turn off. At the same time the alarm sounds for five seconds. And
the timer light turn off.
⚫ The cooking time is depended on the food. More food ,more time.
Temperature Lamp
5. Hot air circulation operation
⚫ Hot air circulation operation is controlled by the temperature control and timer at the same
time.(Upper heating thermostat must be set to zero position at that time)
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