The pans to use on your induction hob.
B est results will be obtained by using a pan, which
has a similar diameter (at least12 cm), to that of the
pattern on the glass surface.
In any case, the pan must be centred on the cooking
zone.
When using a pan with a non-stick coating on the
inside (Teflon) with little or no fat, you can pre-heat
it on setting 9 or 10 for a short moment but never
use settings 11 or 12. You may damage your pans.
Do not heat up an unopened tin of food. It may
burst open (moreover, this precaution is valid for all
other cooking methods).
P R E C AUT IONS :
C OR R E C T US E :
Never us e aluminium foil for cooking and never put food wrapped in aluminium foil directly onto the induc -
tion hob. The aluminium would melt and damage your applianc e definitively. Generally s peaking, never put
aluminium foil or plas tic on hot s urfac es .
If a c rack appears on the s urfac e, immediately disc onnect the hob from the electricity s upply.
T he power c able is of a s pec ific type. S hould it bec ome dama ged, it mus t not be replac ed by a nyone exc ept
your After-S ales S ervic e.
Never us e your hob to s tore things on, whatever the things may be.
RECOMMENDATIONS
20
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