E NAME LLE D S T E E L P ANS WIT H OR WITHOUT A NON-S TIC K
C OAT ING
C asserole pot, chip-pan, frying-pan, meat grill…
C AS T IR ON P ANS .
To avoid scratching the glass surface of your hob,
choose a pan with an enamelled base or otherwise avoid
sliding it across the hob surface.
S TAINL E S S S TE E L P ANS S UITE D TO INDUC T ION.
Most stainless steel pans are suited to induction cooking
(saucepans, stockpots, frying pans, and chip-pans).
AL L UMINIUM P ANS WIT H S P E C IAL B AS E S .
N
OTE :
E
VE N IF THE B AS E OF THE P AN IS NOT P E R FE C TL Y FLAT IT MAY B E
S UITAB LE , AS LONG AS IT IS NOT TOO DE F OR ME D.
There is a class induction logo on the hob.
If you buy a pan with this same logo, you can be sure
that it is perfectly compatible with your hob when used
in the normal way.
P
ANS M ADE OF GL AS S , C E R AMIC , E AR THE NWAR E , ALLUMINIUM T HAT HAS NO
S P E C IAL B AS E , C OPP E R AND S OME NON-MAGNE TIC S TAINLE S S S TE E L.
The s tate -o f-the -a r t te c h no lo gy u se d in yo ur induc tio n
hob enables it to recognis e mos t s orts of pans .
Place your pan on a heating zone set at 4, if the indic a tor
light remains s tablethen your pan is c ompatible. If it
flas hes on and off then your pan can not be us edfor
induction cooking.
T HE " HOB " T E S T :
WHIC H M AT E R IAL S AR E INC OMP AT IB LE ?
I NDUCTI ON
WHIC H P ANS AR E T HE M OS T S UIT AB LE ?
The pans to use on your induction hob.
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