AEG 49002VMN - Main Oven Hot Air Roasting

Pork
Type of meat Shelf Temperature °C
Time in minutes per kg
meat
Roast pork
11)
2 200 60-70
Pork loin
11)
2 200 60
Neck fillets 1-2 180 90-120
Ham 1-2 160 60-100
Poultry
Type of meat Shelf Temperature °C
Time in minutes per kg
meat
Chicken, parted 2 200 55-65
Duck
11)
1-2 160 55-65
Duck slow roasting
11)
1-2 130 total around 5 hours
Roast turkey, stuffed 1-2 160 50-60
Turkey breast 1-2 200 70-80
Main oven
Hot Air Roasting
Beef
Type of meat Shelf Temperature °C
Time in minutes per kg
meat
Roast beef
1)
2-3 125 80-120
Rump steak
- browning
2-3 200 total 10
Rump steak
- roasting
2-3 150 50-60
Roast beef 1-2 160 90-120
1) Other. Can be browned off after roasting under the grill or with top/bottom heat at 250°C. If you are using a
meat probe, remove it before grilling.
Veal
Type of meat Shelf Temperature °C
Time in minutes per kg
meat
Fillet of beef
1)
2-3 160 60-70
Lamb
Type of meat Shelf Temperature °C
Time in minutes per kg
meat
Leg/shoulder/saddle 2 160 80-100
Oven - Helpful hints and tips 27