Food Function Temperature
(°C)
Time (min) Shelf position
Vegetables au
gratin
1)
Turbo Grilling 160 - 170 15 - 30 1
Baguettes top-
ped with melted
cheese
True Fan Cook-
ing
160 - 170 15 - 30 1
Sweet bakes Top / Bottom
Heat
180 - 200 40 - 60 1
Fish bakes Top / Bottom
Heat
180 - 200 30 - 60 1
Stuffed vegeta-
bles
True Fan Cook-
ing
160 - 170 30 - 60 1
1)
Preheat the oven.
10.7 Moist Baking
For best results follow
suggestions listed in the
table below.
Food Temperature
(°C)
Time (min) Shelf position
Bread sticks (0.5 kg in total) 190 - 200 50 - 60 3
Baked scallops in shell 180 - 200 30 - 40 4
Whole fish (0.3 - 0.5 kg) in salt 190 - 200 45 - 50 4
Whole fish (0.3 - 0.5 kg) in parch-
ment
190 - 200 50 - 60 3
Amaretti (20; 0.5 kg in total) 170 - 180 40 - 50 3
Apple crumble 190 - 200 50 - 60 4
Chocolate muffins (20; 0.5 kg in to-
tal)
160 - 170 35 - 45 3
10.8 Multilevel Baking
Use the function:True Fan Cooking.
ENGLISH 15