Dish Weight Shelf level / Accessory
P19
Half chicken 0.5 - 0.8 kg
3; baking tray
Use your favourite spices.
P20
Chicken breast 180 - 200 g per
piece
2; casserole dish on wire shelf
Use your favourite spices. Fry the meat for a few minutes
on a hot pan.
P21
Chicken legs, fresh -
3; baking tray
If you marinated chicken legs first, set lower temperature
and cook them longer.
P22
Duck, whole 2 - 3 kg
2; roasting dish on wire shelf
Use your favourite spices. Put the meat on roasting dish.
Turn the duck after half of the cooking time.
P23
Goose, whole 4 - 5 kg
2; deep pan
Use your favourite spices. Put the meat on deep baking
tray. Turn the goose after half of the cooking time.
P24
Meat loaf 1 kg
2; wire shelf
Use your favourite spices.
P25
Whole fish, grilled 0.5 - 1 kg per fish
2; baking tray
Fill the fish with butter and use your favourite spices and
herbs.
P26
Fish fillet -
3; casserole dish on wire shelf
Use your favourite spices.
P27
Cheesecake -
2; 28 cm springform tin on wire shelf
P28
Apple cake -
2; 100 - 150 ml; baking tray
P29
Apple tart -
2; pie form on wire shelf
P30
Apple pie -
2; 100 - 150 ml; 22 cm pie form on
wire shelf
P31
Brownies 2 kg of dough
3; deep pan
P32
Chocolate muffins -
2; 100 - 150 ml; muffin tray on wire shelf
P33
Loaf cake -
2; loaf pan on wire shelf
P34
Baked potatoes 1 kg
2; baking tray
Put the whole potatoes with skin on baking tray.
P35
Wedges 1 kg
3; baking tray lined with baking paper
Use your favourite spices. Cut potatoes into pieces.
14 ENGLISH
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