AEG BOBZDB - Page 20

Food Quantity
(kg)
Function Temperature
(°C)
Time (min) Shelf posi-
tion
Saddle of
lamb
1 - 1.5 Turbo Grill-
ing
160 - 180 40 - 60 1
Game
Food Quantity
(kg)
Function Temperature
(°C)
Time (min) Shelf posi-
tion
Saddle / Leg
of hare
up to 1 Top / Bottom
Heat
230
1)
30 - 40 1
Saddle of
venison
1.5 - 2 Top / Bottom
Heat
210 - 220 35 - 40 1
Haunch of
venison
1.5 - 2 Top / Bottom
Heat
180 - 200 60 - 90 1
1)
Preheat the oven.
Poultry
Food Quantity
(kg)
Function Temperature
(°C)
Time (min) Shelf posi-
tion
Poultry por-
tions
0.2 - 0.25
each
Turbo Grill-
ing
200 - 220 30 - 50 1
Half chicken 0.4 - 0.5 each Turbo Grill-
ing
190 - 210 35 - 50 1
Chicken,
poulard
1 - 1.5 Turbo Grill-
ing
190 - 210 50 - 70 1
Duck 1.5 - 2 Turbo Grill-
ing
180 - 200 80 - 100 1
Goose 3.5 - 5 Turbo Grill-
ing
160 - 180 120 - 180 1
Turkey 2.5 - 3.5 Turbo Grill-
ing
160 - 180 120 - 150 1
Turkey 4 - 6 Turbo Grill-
ing
140 - 160 150 - 240 1
Fish (steamed)
Food Quantity
(kg)
Function Temperature
(°C)
Time (min) Shelf posi-
tion
Whole fish 1 - 1.5 Top / Bottom
Heat
210 - 220 40 - 60 1
www.aeg.com20