AEG BPB335060M - Page 77

Dish Weight Shelf level / Accessory
16
Spare Ribs 2 - 3 kg; use
raw, 2 - 3 cm
thin spare ribs
3; deep pan
Add liquid to cover the bottom of a dish. Turn the
meat after half of the cooking time.
17
Lamb leg with
bones
1.5 - 2 kg; 7 - 9
cm thick pieces
2; roasting dish on baking tray
Add liquid. Turn the meat after half of the cook‐
ing time.
18
Whole chicken 1 - 1.5 kg;
fresh
2; casserole dish on baking tray
Use your favourite spices. Turn the chicken after
half of the cooking time to get an even browning.
19
Half chicken 0.5 - 0.8 kg
3; baking tray
Use your favourite spices.
20
Chicken breast 180 - 200 g per
piece
2; casserole dish on wire shelf
Use your favourite spices. Fry the meat for a few
minutes on a hot pan.
21
Chicken legs,
fresh
-
3; baking tray
If you marinated chicken legs first, set lower tem‐
perature and cook them longer.
22
Duck, whole 2 - 3 kg
2; roasting dish on wire shelf
Use your favourite spices. Put the meat on roast‐
ing dish. Turn the duck after half of the cooking
time.
23
Goose, whole 4 - 5 kg
2; deep pan
Use your favourite spices. Put the meat on deep
baking tray. Turn the goose after half of the
cooking time.
24
Meat loaf 1 kg
2; wire shelf
Use your favourite spices.
25
Whole fish, gril‐
led
0.5 - 1 kg per
fish
2; baking tray
Fill the fish with butter and use your favourite
spices and herbs.
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DAILY USE