For the cooking instructions
refer to "Hints and tips"
chapter, Moist Fan Baking.
For general energy saving
recommendations refer to
"Energy Efficiency" chapter,
Energy Saving.
6.4 How to set: Heating
function
Step 1 Turn the knob for the heating
functions to select a heating
function.
Step 2 Turn the control knob to se-
lect the temperature.
The lamp turns on when the
oven operates.
Step 3 Turn the knob for the heating
functions to the off position to
turn off the oven.
6.5 Setting the function: True
Fan Cooking PLUS
This function increases humidity during cooking.
WARNING!
Risk of burns and damage to the appliance.
Step 1 Make sure that the oven is cold.
Step 2 Fill the cavity embossment with
tap water.
The maximum capacity of
the cavity embossment is 250
ml. Do not refill the cavity em-
bossment during cooking or
when the oven is hot.
Step 3
Set the function: .
Press: . The indicator turns on. It works only with the function: True Fan
Cooking PLUS.
Step 4 Turn the control knob for the temperature to set temperature.
Step 5 Preheat the empty oven for 10 min to create humidity.
Step 6 Put food in the oven.
Refer to "Hints and tips" chapter. Do not open the oven door during cooking.
Step 7 Turn the knob for the heating functions to the off position to turn off the oven.
- press to turn off the oven. The indicator turns off.
Step 8 After the function ends, carefully open the door. Released humidity can cause
burns.
Step 9 Make sure that the oven is cold. Remove the remaining water from the cavity
embossment.
ENGLISH 11