AEG BS9304001M - Page 22

Food Temperature (°C) Time (min) Shelf position Water in
the wa-
ter
drawer
(ml)
Peeling toma-
toes
96 15 2 350
White haricot
beans
96 30 - 40 2 500
Savoy cab-
bage
96 20 - 25 2 400
Courgette, sli-
ces
96 15 - 20 2 350
Side dishes / accompaniments
Food Temperature (°C) Time (min) Shelf position Water in the
water drawer
(ml)
Yeast dump-
lings
96 30 - 40 2 600
Potato dump-
lings
96 35 - 45 2 600
Unpeeled po-
tatoes, medi-
um
96 45 - 55 2 750
Rice (water /
rice ratio
1.5:1)
96 35 - 40 2 600
Boiled pota-
toes, quar-
tered
96 35 - 40 2 600
Bread dump-
ling
96 35 - 45 2 600
Tagliatelle,
fresh
96 20 - 25 2 450
Polenta (liq-
uid ratio 3:1)
96 45 - 50 2 750
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