AEG BS9304001M - Page 23

Fish
Food Temperature (°C) Time (min) Shelf position Water in the
water drawer
(ml)
Trout, approx.
250 g
85 30 - 40 2 550
Prawns, fresh 85 20 - 25 2 450
Prawns, fro-
zen
85 30 - 40 2 550
Salmon fillets 85 25 - 35 2 500
Salmon trout,
approx. 1000
g
85 40 - 45 2 600
Mussels 96 20 - 30 2 500
Flat fish fillet 80 15 2 350
Meat
Food Temperature (°C) Time (min) Shelf position Water in the
water drawer
(ml)
Cooked ham 1000
g
96 55 - 65 2 800 + 150
Chicken breast,
poached
90 25 - 35 2 500
Chicken, poach-
ed, 1000 - 1200 g
96 60 - 70 2 800 + 150
Veal / pork loin
without leg, 800 -
1000 g
90 80 - 90 2 800 + 300
Kasseler (smoked
loin of pork),
poached
90 90 - 110 2 800 + 300
Tafelspitz (prime
boiled beef)
96 110 - 120 2 800 + 700
Chipolatas 80 15 - 20 2 400
ENGLISH 23