9.4 Activating the function:
SteamBake
This function increases humidity while
cooking.
WARNING!
Risk of burns and damage to the
appliance.
Released humidity can cause burns:
• Do not open the appliance door when
using the function: SteamBake.
• Open the appliance door carefully after
using the function: SteamBake.
Refer to “Hints and tips” chapter.
1. Open the oven door.
2. Fill the cavity embossment with tap water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
3. Turn the function knob: SteamBake .
4. Turn the temperature knob to set a
temperature.
5. Put food in the appliance and close the
oven door.
CAUTION!
Do not refill the cavity embossment
with water during cooking or when
the oven is hot.
6. To turn off the appliance, turn the knobs
for the oven functions and temperature to
the off position.
7. Remove water from the cavity
embossment.
WARNING!
Make sure that the appliance is cold
before you remove the remaining
water from the cavity embossment.
9.5 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the surfaces of
the oven cool. If you turn off the oven, the
cooling fan continues to operate until the
oven cools down.
9.6 Inserting the oven accessories
Deep pan:
Push the deep pan between the guide bars of
the shelf support.
Wire shelf:
Push the shelf between the guide bars of the
shelf support.
AirFry tray:
Place the AirFry tray on the third shelf
position. Place the baking tray on the first
shelf position.
14 ENGLISH