AEG CCX6740ACW - Fresh Vegetables; Information for Test Institutes

Food Quantity Temperature
(°C)
Time (min) Shelf po‐
sition
French Fries thick, frozen approx. 600 g 180 - 220 20 - 30 3
Potato wedges, frozen approx. 650 g 180 - 220 15 - 25 3
Croquettes approx. 450 g 180 - 220 15 - 30 3
Fresh vegetables
Food Quantity Temperature
(°C)
Time (min) Shelf po‐
sition
Zucchini slices, fresh
1)
approx. 500 g 180 - 220 25 - 35 3
1)
add 1 teaspoon of olive oil to avoid sticking
Other
Food Quantity Temperature
(°C)
Time (min) Shelf po‐
sition
Escalopes, frozen approx. 300 g 180 - 220 15 - 25 3
Shrimps in baking dough, frozen approx. 200 g 180 - 220 15 - 25 3
Calamari rings, frozen approx. 250 g 180 - 220 15 - 25 3
Chicken nuggets, frozen approx. 300 g 180 - 220 15 - 25 3
Fish fingers, frozen approx. 500 g 180 - 220 15 - 25 3
11.4 Information for test institutes
Main oven
Food Function Tempera‐
ture (°C)
Time (min) Accesso‐
ries
Shelf po‐
sition
Small cakes (20 small
cakes per tray)
Conventional cooking 170 25 - 35 Tray 3
Small cakes (20 small
cakes per tray)
True fan cooking 150 25 - 35 Tray 3
Small cakes (20 small
cakes per tray)
True fan cooking 150 25 - 35 Tray 1 / 4
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Conventional cooking 200 80 - 100 Grid 1
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
True fan cooking 170 80 - 100 Grid 2
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
1)
SteamBake 160 70 - 80 Tray 2
20 ENGLISH