AEG CCX6740ACW - Page 19

Food regeneration
Food Temperature
(°C)
Water in the
cavity em‐
bossment
(ml)
Preheating
time (min)
Time (min) Shelf
posi‐
tion
White bread 110 100 10 15 - 25 2
Bread rolls 110 100 10 10 - 20 2
Homemade pizza 110 100 10 15 - 25 2
Focaccia 110 100 10 15 - 25 2
Vegetables 110 100 10 15 - 25 2
Rice 110 100 10 15 - 25 2
Pasta 110 100 10 15 - 25 2
Meat 110 100 10 15 - 25 2
Roasting
Food Tempera‐
ture (°C)
Water in the
cavity em‐
bossment (ml)
Preheating
time (min)
Time (min) Shelf
position
Chicken 210 200 - 65 - 75 2
Half chicken 210 200 - 35 - 50 2
Roast pork 180 200 - 65 - 70 2
Roast beef 1 - 1,5 kg
1. Rare
2. Medium
3. Well done
200 200 -
1. 50 - 55
2. 60 - 65
3. 65 - 75
2
Roast turkey 200 200 - 70 - 85 2
11.3 AirFry
Bakery products
Food Quantity Temperature
(°C)
Time (min) Shelf po‐
sition
Croissant, frozen approx. 350 g 180 - 220 15 - 30 3
Puff pastry, frozen approx. 400 g 180 - 220 15 - 35 3
Puff pastry, fresh approx. 300 g 180 - 220 15 - 35 3
Pizza, frozen approx. 340 g 180 - 220 20 - 35 3
Potato products
Food Quantity Temperature
(°C)
Time (min) Shelf po‐
sition
French Fries, frozen approx. 650 g 180 - 220 20 - 30 3
ENGLISH 19