AEG CCX6740ACW - Page 18

Food Temperature (°C) Time (min) Shelf position
Macaroons 160 25 - 35 3
Muffins 180 25 - 35 3
Savoury cracker 170 20 - 30 3
Short crust pastry biscuits 150 25 - 35 3
Tartelettes 170 15 - 25 3
Vegetarian
Food Temperature (°C) Time (min) Shelf position
Mixed vegetables in pouch 400 g 180 25 - 35 3
Omelette 200 20 - 30 3
Vegetables on tray 700 g 180 25 - 35 3
11.2 SteamBake
Bakery
Food Temperature
(°C)
Water in the
cavity em‐
bossment
(ml)
Preheating
time (min)
Time (min) Shelf
posi‐
tion
White bread 180 150 10 35 - 45 2
Bread rolls 200 150 5 20 - 25 2
Focaccia 190 150 10 20 - 25 2
Homemade pizza 230 100 10 15 - 20 2
Cookies, scones,
croissant
160 150 10 10 - 20 2
Plum cake, cinna‐
mon rolls
160 150 10 70 - 80 2
Frozen foods
Food Temperature
(°C)
Water in the
cavity em‐
bossment
(ml)
Preheating
time (min)
Time (min) Shelf
posi‐
tion
Pizza 200 100 10 15 - 20 2
Croissant 160 50 10 15 - 30 2
Lasagne 200 200 10 35 - 45 2
18 ENGLISH