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General| Type | Built-in oven |
|---|---|
| Energy efficiency class | A |
| Number of cooking functions | 8 |
| Temperature range | 30 - 275 °C |
| Control type | Electronic |
| Number of functions | 8 |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Installation type | Built-in |
| Color | Stainless Steel |
| Weight | 35 kg |
| Door material | Glass |
| Cooling fan | Yes |
| Child lock | Yes |
| Timer | Yes |
Covers electrical safety, child safety, usage safety, and damage prevention for safe operation.
Instructions to prevent damage to the oven from improper use or cleaning methods.
Instructions for recycling packaging material and safely disposing of old appliances responsibly.
Explains the appliance's main components and the layout of its electronic control panel.
Details on combination shelf, universal baking tray, grill pan, and grill tray.
Step-by-step guide to setting the oven's clock before initial operation.
Instructions for cleaning the oven thoroughly before its first use.
Explains the electronic control panel and its functions.
Details on various heating modes and how to operate them.
Guide on correctly inserting oven shelves and baking trays with anti-tip devices.
Instructions for attaching and removing the grill pan handle safely.
Setting countdown, cook, end time timers, and adjusting the current time.
How to turn off the time display to save energy and how to reactivate it.
Activating child lock, button lock, and understanding the oven safety cut-out.
Instructions on baking, tin types, shelf positions, and detailed baking tables.
Practical advice for troubleshooting common baking issues and achieving desired results.
Guidelines for roasting meat and poultry, including dish types and shelf positions.
Detailed tables for roasting meats, casseroles, and poultry with cooking parameters.
Instructions for grilling, including temperature, ovenware, shelf positions, and a grilling table.
Using the ROTITHERM function for low-temperature roasting with a dedicated table.
Guides for making yoghurt, proving dough, and drying fruit/vegetables.
Instructions and a table for defrosting various food items.
Instructions and a table for preserving fruits and vegetables.
How to clean the oven's exterior, interior, and after each use.
Using the cleaning function and cleaning oven accessories.
Instructions for removing and refitting shelf support rails for cleaning.
Changing oven lights and cleaning the oven ceiling.
Procedures for removing, hanging, and cleaning the oven door and its glass panels.
A guide to diagnosing and solving common oven operational issues.
Specifications for the internal dimensions of the oven cavity.
List of standards and directives the appliance complies with.
Crucial safety guidelines for qualified personnel during oven installation.
Details of the guarantee terms and conditions for the appliance.
Contact information for customer support, service centres, and spare parts.
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