19
Use of the oven functions
The oven has the following functions:
Oven function Application
Heating
element/fan
VIGOROUS
STEAM Cooking
For fruit, vegetables, fish, pota-
toes, rice, pasta or special side-
dishes.
Steam generator,
bottom heat, fan
INTERVAL PLUS For foods with a high moisture
content and for reheating foods.
Hot air, steam gen-
erator, fan
INTERVAL STEAM For baking and roasting and
warming up frozen or chilled
foods.
Hot air, steam gen-
erator, fan
PROFI HOT AIR For baking on up to three oven
levels at the same time.
Set the oven temperatures 20-40
°C lower than when using Con-
ventional.
Top heat, bottom
heat, rear wall
heating element,
fan
AL GUSTO
HOT AIR
For baking on one oven level dish-
es that require more intensive
browning and a crispy base.
Set the oven temperatures 20-40
°C lower than when using Con-
ventional.
Bottom heat, rear
wall heating ele-
ment, fan
CONVENTIONAL For baking and roasting on one
oven level.
Top heat, bottom
heat
ROTITHERM For roasting larger joints of meat
or poultry on one oven shelf.
The function is also suitable for
browning and gratinbaking.
Grill, top heat, fan
DUAL GRILL For grilling flat food items in
large quantities and for toasting.
Grill, top heat
SINGLE GRILL For grilling flat food items ar-
ranged in the middle of the grill
and for toasting.
Grill
KEEP WARM To keep dishes warm. Top heat, bottom
heat
DEFROST For defrosting e. g. gateaux and
flans, butter, bread, fruit or other
frozen foods.
Fan
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