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Guidelines for safe installation by qualified personnel and electrical safety.
Measures to prevent children from accessing or misusing the appliance.
Important safety advice for operating the oven and grill.
Safe practices for cleaning and maintaining the appliance.
Ensuring repairs are performed by authorized service personnel.
Advice on environmentally sound disposal via local authorities.
Details the layout and function of the oven's control panel and electronic timer.
Location and importance of the appliance's rating plate for electrical safety.
Steps for initial cleaning and running the oven to remove residue.
Setting the 24-hour clock and initial display behaviour upon first use.
Explanation of the cooling fan's function during and after appliance use.
Understanding the meaning and operation of control panel indicator lights.
Information on steam release and condensation during cooking processes.
Guidelines for selecting appropriate baking trays and dishes for oven use.
General advice on food hygiene and safe preparation practices.
Instructions for setting the 24-hour clock on the electronic timer display.
Procedure for setting a cooking duration timer for audible reminders.
Steps for selecting full grill or centre section modes and temperature settings.
Key indicators, shelf positions, and usage tips for the grill function.
How to use the second oven and adjust its temperature settings.
Information on indicators and operational points for the second oven.
Instructions for correctly inserting and removing oven shelves for the second oven.
Guidance on when preheating is recommended for fan oven cooking.
Advice on reducing temperatures for fan oven cooking compared to conventional.
Benefits of using the fan oven for cooking multiple items simultaneously.
Step-by-step instructions for operating the Ventitherm® fan oven.
Key indicators and operational points when using the fan oven.
How to operate the fan-assisted defrost function for quick thawing.
Information on indicators and fan operation during the defrost cycle.
Tips on defrosting speed, food safety, and handling after thawing.
Recommended and prohibited cleaning materials, and safety warnings.
Methods for cleaning the appliance's exterior, doors, and control panel.
Step-by-step guide for removing and replacing oven wirework runners.
Procedure for safely removing the outer oven door glass panel for cleaning.
Instructions for correctly re-installing the outer oven door glass panel.
Details of the manufacturer's warranty terms, coverage, and exclusions.
Information on guarantee transferability and conditions for European moves.
Essential safety precautions and requirements for appliance installation.
Guidance on selecting appropriate wiring and connecting to power sources.
Key considerations and dimensions for fitting the oven into kitchen cabinets.
Detailed steps for cabinet modification and mounting bracket installation.
Final unpacking steps and ensuring the owner receives operating instructions.
Instructions for safely removing the cover to access the mains terminal block.
Procedure for safely connecting the appliance wires to the mains terminal.
Verification steps to confirm correct electrical connection and safety.
Guidance for connecting the oven to a hob or dedicated cooker point.
Detailed steps for safely lifting and positioning the oven into its cabinet space.
Guidelines for safe installation by qualified personnel and electrical safety.
Measures to prevent children from accessing or misusing the appliance.
Important safety advice for operating the oven and grill.
Safe practices for cleaning and maintaining the appliance.
Ensuring repairs are performed by authorized service personnel.
Advice on environmentally sound disposal via local authorities.
Details the layout and function of the oven's control panel and electronic timer.
Location and importance of the appliance's rating plate for electrical safety.
Steps for initial cleaning and running the oven to remove residue.
Setting the 24-hour clock and initial display behaviour upon first use.
Explanation of the cooling fan's function during and after appliance use.
Understanding the meaning and operation of control panel indicator lights.
Information on steam release and condensation during cooking processes.
Guidelines for selecting appropriate baking trays and dishes for oven use.
General advice on food hygiene and safe preparation practices.
Instructions for setting the 24-hour clock on the electronic timer display.
Procedure for setting a cooking duration timer for audible reminders.
Steps for selecting full grill or centre section modes and temperature settings.
Key indicators, shelf positions, and usage tips for the grill function.
How to use the second oven and adjust its temperature settings.
Information on indicators and operational points for the second oven.
Instructions for correctly inserting and removing oven shelves for the second oven.
Guidance on when preheating is recommended for fan oven cooking.
Advice on reducing temperatures for fan oven cooking compared to conventional.
Benefits of using the fan oven for cooking multiple items simultaneously.
Step-by-step instructions for operating the Ventitherm® fan oven.
Key indicators and operational points when using the fan oven.
How to operate the fan-assisted defrost function for quick thawing.
Information on indicators and fan operation during the defrost cycle.
Tips on defrosting speed, food safety, and handling after thawing.
Recommended and prohibited cleaning materials, and safety warnings.
Methods for cleaning the appliance's exterior, doors, and control panel.
Step-by-step guide for removing and replacing oven wirework runners.
Procedure for safely removing the outer oven door glass panel for cleaning.
Instructions for correctly re-installing the outer oven door glass panel.
Details of the manufacturer's warranty terms, coverage, and exclusions.
Information on guarantee transferability and conditions for European moves.
Essential safety precautions and requirements for appliance installation.
Guidance on selecting appropriate wiring and connecting to power sources.
Key considerations and dimensions for fitting the oven into kitchen cabinets.
Detailed steps for cabinet modification and mounting bracket installation.
Final unpacking steps and ensuring the owner receives operating instructions.
Instructions for safely removing the cover to access the mains terminal block.
Procedure for safely connecting the appliance wires to the mains terminal.
Verification steps to confirm correct electrical connection and safety.
Guidance for connecting the oven to a hob or dedicated cooker point.
Detailed steps for safely lifting and positioning the oven into its cabinet space.
General| Type | Electric Oven |
|---|---|
| Energy Efficiency Class | A |
| Number of Cooking Functions | 8 |
| Control Type | Rotary |
| Oven Type | Multifunction |
| Number of Ovens | 1 |
| Oven Size | Medium |
| Grill | Yes |
| Color | Stainless Steel |
| Installation Type | Built-in |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Total Oven(s) Interior Capacity | 53 L |
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