Volume
Top oven: 39 l
Main oven: 62 l
Type of oven Built-In Oven
Mass
DC7013001M 58.4 kg
DC7013021M 59.0 kg
DC7013101M 58.4 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
13.2 Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
• General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food
inside the oven without heating it
up.
– When the cooking duration is
longer than 30 minutes, reduce
the oven temperature to
minimum, 3 - 10 minutes before
the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside
the oven will continue to cook.
– Use the residual heat to warm up
other foods.
• Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
• Residual heat
– In some oven functions if a
programme with time selection
(Duration, End) is activated and
the cooking time is longer than 30
minutes, the heating elements
deactivate automatically 10%
earlier. The fan and lamp continue
to operate.
• Keep food warm - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting. The display
shows the residual heat temperature.
14. ENVIRONMENT CONCERNS
Please recycle all materials marked with
the symbol . Dispose of all packaging
materials appropriately and help to
protect the environment, and future
generations. Do not dispose of electrical
equipment marked with the symbol
along with the general house hold waste.
Dispose all electrical goods via
applicable local authority collections, or
at local authority or, commercial
recycling centres.
*
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