• Pizza pan - dark, non-reflective, diameter
28cm
• Baking dish - dark, non-reflective,
diameter 26cm
• Ramekins - ceramic, diameter 8cm,
height 5 cm
• Flan base tin - dark, non-reflective,
diameter 28cm
10.3 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
Sweet rolls, 16 pieces baking tray or dripping pan 180 3 35 - 45
Swiss Roll baking tray or dripping pan 180 2 30 - 40
Brownie baking tray or dripping pan 180 2 30 - 40
Sponge flan base flan base tin on wire shelf 180 2 30 - 40
Victoria sandwich baking dish on wire shelf 170 2 40 - 50
Poached fish, 0.3 kg baking tray or dripping pan 180 3 20 - 30
Whole fish, 0.2 kg baking tray or dripping pan 180 3 20 - 30
Poached meat, 0.25
kg
baking tray or dripping pan 200 3 30 - 40
Cookies, 16 pieces baking tray or dripping pan 170 2 25 - 35
Macaroons, 24
pieces
baking tray or dripping pan 160 2 35 - 45
Muffins, 12 pieces baking tray or dripping pan 170 2 25 - 35
Savory pastry, 20
pieces
baking tray or dripping pan 170 3 30 - 40
Short crust biscuits,
20 pieces
baking tray or dripping pan 150 3 30 - 40
Tartlets, 8 pieces baking tray or dripping pan 180 2 25 - 35
Vegetables, poached,
0.4 kg
baking tray or dripping pan 180 3 30 - 40
Vegetarian omelette pizza pan on wire shelf 200 3 35 - 45
10.4 Information for test institutes
Tests according to: EN 60350-1, IEC 60350-1. Tests must be performed in the main oven.
Small cakes
1)
Conventional Cook‐
ing
Baking tray 2 160 20 - 30
Small cakes
1)
True Fan Cooking Baking tray 2 150 20 - 30
Apple pie Conventional Cook‐
ing
Baking tray 1 170 55 - 70
ENGLISH 13
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