The appliance is locked.
Enter the menu and select the icon to
open: Cleaning.
Enter the menu and select the icon to
open: Settings
Fast Heat Up is turned on.
Minute minder is turned on.
End time is turned on.
Time Delayed Start is turned on.
Uptimer is turned on.
For temperature or time. The bar is fully
red when the appliance reaches the set
temperature.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Setting the time
After the first connection to the mains, wait
until the display shows: "00:00".
1. Turn the control knob to set the time.
2. Press .
5.2 Initial preheating and cleaning
Preheat both empty appliances before the
first use and contact with food. Heat up one
appliance at a time. The appliance can emit
unpleasant smell and smoke. Ventilate the
room during preheating. Set the functions
listed below, if applicable.
1. Remove all accessories and removable
shelf supports from the appliance.
2. Set the function . Set the temperature
to 250°C. Let the appliance operate for 1
h.
3. Set the function . Set the temperature
to 250°C. Let the appliance operate for 15
min.
4. Set the function . Set the temperature
to 250°C. Let the appliance operate for 15
min.
5. Turn off the appliance and wait until it is
cold.
6. Clean the appliance and the accessories
only with a microfibre cloth, warm water
and a mild detergent.
7. Put the accessories and removable shelf
supports back to their initial position.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Main oven functions
True Fan Cooking
To roast meat and bake cakes. Set a lower
temperature than for Conventional Cooking
as the fan distributes heat evenly in the oven
interior.
Conventional Cooking
To bake and roast food on one shelf position.
Frozen Foods
To make convenience food crispy, e.g. french
fries, potato wedges or spring rolls.
Pizza Function
To bake pizza and other dishes that require
more heat from below.
Bottom Heat
To bake cakes with crispy bottom and to pre‐
serve food.
8 ENGLISH
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