Food Temperature (°C) Time (min) Shelf position
Yeast cakes with deli-
cate toppings (e.g.
quark,cream,custard)
160 - 180
1)
40 - 80 3
Pizza (with a lot of
topping)
2)
180 - 210
1)
30 - 50 1
Pizza (thin crust)
220 - 250
1)
15 - 25 1
Unleavened bread 230 - 250 10 - 15 1
Tarts (CH) 210 - 230 35 - 50 1
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food Temperature (°C) Time (min) Shelf position
Short pastry biscuits 170 - 190 10 - 20 3
Short bread / Short
bread / Pastry
Stripes
160
1)
20 - 30 3
Biscuits made with
sponge dough
170 - 190 20 - 30 3
Pastries made with
egg white, merin-
gues
80 - 100 120 - 150 3
Macaroons 120 - 130 30 - 60 3
Biscuits made with
yeast dough
170 - 190 20 - 40 3
Puff pastries
190 - 210
1)
20 - 30 3
Rolls
190 - 210
1)
10 - 25 3
Small cakes / Small
cakes (20 per tray)
170
1)
20 - 30 3
1)
Preheat the oven.
8.7 Bakes and gratins table
Use the function Top / Bottom Heat.
Food Temperature (°C) Time (min) Shelf position
Pasta bake 180 - 200 45 - 60 1
ENGLISH 13
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