11.5 Bakes and gratins
Use the first shelf position.
(°C) (min)
Pasta bake Conventional Cooking 180 - 200 45 - 60
Lasagne Conventional Cooking 180 - 200 25 - 40
Vegetables au gratin, preheat
the empty oven
Turbo Grilling 160 - 170 15 - 30
Baguettes with melted cheese True Fan Cooking 160 - 170 15 - 30
Milk rice Conventional Cooking 180 - 200 40 - 60
Fish bakes Conventional Cooking 180 - 200 30 - 60
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60
11.6 Multilevel Baking
Use the function: True Fan Cooking.
For 2 trays use the first and fourth shelf
position.
CAKES / PASTRIES / BREADS ON
BAKING TRAYS
(°C) (min)
Cream puffs / Eclairs, preheat
the empty oven
160 -
180
25 - 45
Dry streusel cake 150 -
160
30 - 45
BISCUITS
(°C) (min)
Short pastry biscuits 150 -
160
20 - 40
Meringues 80 - 100 130 - 170
BISCUITS
(°C) (min)
Macaroons 100 -
120
40 - 80
Yeast dough biscuits 160 -
170
30 - 60
Puff pastries, preheat the
empty oven
170 -
180
30 - 50
Rolls 180 20 - 30
11.7 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray.
Put some water in the tray to prevent dripping
fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking
time.
Roast meat and fish in large pieces (1 kg or
more).
24 ENGLISH
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