AEG EPE63522BM - Page 25

If level one is suggested put the food directly
on the baking tray
Baste meat joints with their own juice several
times during roasting.
11.8 Roasting
Use the first shelf position.
BEEF
(°C) (min)
Pot roast 1 - 1.5 kg Conventional Cook‐
ing
230 120 - 150
Roast beef or fillet, rare,
preheat the empty oven
1 cm thick Turbo Grilling 190 - 200 5 - 6
Roast beef or fillet, medi‐
um, preheat the empty
oven
1 cm thick Turbo Grilling 180 - 190 6 - 8
Roast beef or fillet, well
done, preheat the empty
oven
1 cm thick Turbo Grilling 170 - 180 8 - 10
PORK
Use the function: Turbo Grilling.
(kg)
(°C) (min)
Shoulder / Neck / Ham joint 1 - 1.5 160 - 180 90 - 120
Chops / Spare rib 1 - 1.5 170 - 180 60 - 90
Meatloaf 0.75 - 1 160 - 170 50 - 60
Pork knuckle, precooked 0.75 - 1 150 - 170 90 - 120
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