10 Rev 0.0
USER INSTRUCTIONS
EN
PROGRAM NUMBER AND
SYMBOL
DISHES AND
CUTLERY
PROGRAM
SEQUENCE
TIME CONSUMPTION
MINUTES
(2)
WATER
(1)
ENERGY
kWh (2)
6
RINSE
Pans and dishes
waiting to be
washed
Cold pre-wash 16’
3.9 l
1.03 gal.
0.03
7
SHORT Slightly dirty
Wash at 38°C
(136.40°F)
Cold rinse.
Rinse at 58°C
(136.4°F).
37’
10.6 l
2.8 gal.
0.38
8
AUTO
DELICATE
Wash
immediately
after use
Cold pre-wash
(Depending of
the type of dirty)
Wash at 55°C
(131°F).
Cold rinse.
Hot rinse at 69°C
(156.2°F).
Dry.
105’-120’
11-15 l
2.91-3.96
gal.
0.8-1
9
ECONOMY
Wash
immediately
after use
Wash at 55°C
(131°F).
Cold rinse.
Rinse at 69°C
(156.2°F).
Dry.
123’
11,9 l
3.14 gal.
0.9
10
HEAVY
WASH
Moderately dirty
pans and dishes,
including dried-
on residue
Wash at 70°C
(158°F)
2 cold rinses.
Rinse at 70°C
(158°F)
Dry.
102’
15.1 l
3.99 gal.
1,0
Tab. 2-02b
(1) Average water consumption with the softener set to level 0 (zero).
Any other setting will increase water consumption till 2.5 l (0.66 gal.) / cycles with setting 5.
(2) The cycle times listed in the use and care manual are based on normal soil loads and 120°F (49°C)
incoming water and will vary based on your actual conditions.
- Only “AUTO SUPER WASH” and “EXTREME WASH” programs conforms to NSF std 184 and are certi ed
by INTERTEK with the ETL SANITATION LISTED.
- When the “Sanitized” light shine it means that the dishwasher and its contents have been sanitized
according to the requirements of the National Sanitation Foundation (NSF).
- When the “AUTO PROGRAMMES” are selected, the dishwasher recognizes the type of dirt and auto-
matically adjusts the washing parameters as appropriate.
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