AEG IKB64431XB - 7.2 The noises during operation; 7.3 Öko Timer (Eco Timer); 7.4 Simplified cooking guide

cooking session. This might impact the
functioning of the control panel or
accidentally activate hob functions.
Refer to "Technical data".
7.2 The noises during operation
If you can hear:
• crack noise: cookware is made of different
materials (a sandwich construction).
• whistle sound: you use a cooking zone
with a high power level and the cookware
is made of different materials (a sandwich
construction).
• humming: you use a high power level.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not indicate
any malfunction.
7.3 Öko Timer (Eco Timer)
To save energy, the heater of the cooking
zone deactivates before the count down timer
sounds. The difference in the operation time
depends on the heat setting level and the
length of the cooking operation.
7.4 Simplified cooking guide
The correlation between the heat setting of a
zone and its consumption of power is not
linear. When you increase the heat setting, it
is not proportional to the increase of the
consumption of power. It means that a
cooking zone with the medium heat setting
uses less than a half of its power.
The data in the table is for guidance only.
Heat setting Use to: Time
(min)
Hints
- 1
Keep cooked food warm. as neces‐
sary
Put a lid on the cookware.
1 - 3 Hollandaise sauce; melt: butter, choco‐
late, gelatine.
5 - 25 Mix from time to time.
2 - 3 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on.
3 - 5 Simmer rice and milk-based dishes,
heat up ready-cooked meals.
25 - 50 Add at least twice as much liquid as
rice, mix milk dishes halfway through
the procedure.
5 - 7 Stew vegetables, fish, meat. 20 - 45 Add a few tablespoons of water.
Check the water amount during the
process.
7 - 9 Steam potatoes and other vegetables. 20 - 60 Cover the bottom of the pot with 1-2
cm of water. Check the water level
during the process. Keep the lid on the
pot.
7 - 9 Cook larger quantities of food, stews
and soups.
60 - 150 Up to 3 l of liquid plus ingredients.
9 - 12 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
as neces‐
sary
Turn over when needed.
12 - 13 Heavy fry, hash browns, loin steaks,
steaks.
5 - 15 Turn over when needed.
14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
16 ENGLISH