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AEG KME525860M User Manual

AEG KME525860M
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Uptimer is activated.
Progress bar - visually indicates when
the cooking time comes to an end.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Setting the time
After the first connection to the mains, wait
until the display shows: "00:00".
1. Turn the control knob to set the time.
2. Press .
5.2 Initial preheating and cleaning
Preheat the empty appliance before the first
use and contact with food. The appliance can
emit unpleasant smell and smoke. Ventilate
the room during preheating.
1. Remove all accessories from the
appliance.
2. Set the function . Let the appliance
operate for 1 h.
3. Turn off the appliance and wait until it is
cold.
4. Clean the appliance and the accessories
only with a microfibre cloth, warm water
and a mild detergent.
5. Put the accessories back to their initial
position.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Heating functions
Standard heating functions
Grill
To grill thin pieces of food and to toast bread.
Microwave functions
Defrost
Defrosting various types of food, power
range: 100 - 200 W
Reheat
Heating up pre-prepared meals, power range:
300 - 700 W
Liquid
Heating up drinks and soups, power range:
600 - 1000 W
Melting
Melting chocolate and butter, power range:
100 - 400 W
Popcorn
Preparing popcorn bags, power range: 600 -
800 W
Microwave
Heating up, cooking, power range: 100 - 1000
W
Grill High
To cook food in short time and brown it with
high grill intensity. Power range: 100 - 400 W.
Grill Low
To cook food in short time and brown it with
low grill intensity. For casseroles such as po‐
tato gratin, lasagne. Power range: 100 - 400
W.
For general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
saving tips.
6.2 Setting: Heating functions
Turn the knob for the heating functions to
select the function
.
6.3 Setting: Microwave functions
1. Insert the food into the appliance.
ENGLISH 9

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AEG KME525860M Specifications

General IconGeneral
BrandAEG
ModelKME525860M
CategoryMicrowave Oven
LanguageEnglish

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