500 - 600 W
Cooking vegetables
Cooking egg
dishes
Simmering stews
Heating one-plate
meals
Defrosting and
heating frozen
meals
300 - 400 W
Melting cheese,
chocolate, butter
Simmering rice
Heating baby food
Cooking / Heating deli‐
cate food
Continuing cooking
100 - 200 W
Defrosting bread Defrosting fruit and cakes
Defrosting cheese, cream,
butter
Defrosting meat, fish
10.5 Cooking tables for test
institutes
Information for test institutes
Tests according to IEC 60705.
Microwave function
Use wire shelf unless otherwise specified.
W
Sponge cake 600 0.475 Bottom 8 - 9 Turn container around by
1/4, halfway through the
cooking time.
Meatloaf 400 0.9 1 25 - 27 Turn container around by
1/4, halfway through the
cooking time.
Egg custard 500 1 2 30 - 33 -
Meat defrosting 100 0.5 1 15 Turn the meat upside
down halfway through
the cooking time.
Microwave Combi function
Use the wire shelf.
ENGLISH 23
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