Cookware / Material
Heat-resistant plastic up to
200 °C
X
Cardboard, paper X X
Clingfilm X X
Roasting film with microwave
safe closure
X
Roasting dishes made of metal,
e.g. enamel, cast iron
X X X
Baking tins, black lacquer or sili‐
con-coated
X X X
Baking tray X X X
Wire shelf X X
Cookware for microwave use,
e.g. crisp pan
X X
10.4 Recommended power settings for different kinds of food
The data in the table is for guidance only.
700 - 1000 W
Cooking vegetables
Searing at the start of the cook‐
ing process
Heating liquids
500 - 600 W
Cooking egg dishes
Simmering stews
Heating one-plate
meals
Defrosting and heat‐
ing frozen meals
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HINTS AND TIPS
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