300 - 400 W
Melting cheese,
chocolate, butter
Simmering rice
Heating baby
food
Cooking / Heating
delicate food
Continuing
cooking
100 - 200 W
Defrosting bread
Defrosting fruit and
cakes
Defrosting cheese,
cream, butter
Defrosting meat, fish
10.5 Cooking tables for test institutes
Information for test institutes
Tests according to IEC 60705.
Use wire shelf unless otherwise specified.
MICROWAVE
FUNCTION
(W)
(kg)
(min)
Sponge cake 600 0.475 Bottom 7 - 9 Turn container
around by 1/4,
halfway through
the cooking time.
Meatloaf 400 0.9 2 25 - 32 Turn container
around by 1/4,
halfway through
the cooking time.
Egg custard 500 1 Bottom 18 -
Meat defrosting 200 0.5 Bottom 7 - 8 Turn the meat up‐
side down halfway
through the cook‐
ing time.
30/48
HINTS AND TIPS
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