AEG VS92903M - Food Preservation with Vacuum Packaging; Food Preservation Time Table

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8. VACUUM PACKAGING FOR FOOD PRESERVATION
Removing air preserves food for longer periods.
Food preservation table
The following table shows the preservation time of vacuum food. Please remember that
times are indicative.
Indicative food preservation time
Under normal conditions
Vacuum
At room temperature (+20° / +25°C)
Bread
2 days
Up to 8 days
Dry biscuits
120 days
up to 360 days
Dry pasta, rice
180 days
up to 360 days
Dried fruit
120 days
up to 360 days
Flour, tea, coffee
120 days
up to 360 days
Refrigerated at +3° / +5°C
Red and white meat
2 days
up to 4 days
Fresh bread
1 - 2 days
up to 4 days
Cured meat
4 - 6 days
up to 15 days
Soft cheese
5 - 7 days
up to 15 days
Hard cheese
15 - 20 days
up to 30 days
Raw vegetables
1 - 3 days
up to 7 days
Soups
2 - 3 days
up to 5 days
Pasta, risotto, lasagne
2 - 3 days
up to 5 days
Times refer to fresh food stored correctly
before vacuum packaging.
For cooked food, times refer to food
refrigerated immediately after vacuum
packaging.
In the event of refrigerated food, make sure
that the refrigerator can reach and maintain
the required temperature.
We always recommend checking the
condition of the food before you eat it after
a prolonged preservation.