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General| Brand | AGA |
|---|---|
| Model | 6-4 Series |
| Category | Kitchen Appliances |
| Language | English |
Provides detailed specifications, dimensions, and burner output for natural gas and propane.
Covers essential precautions, local codes, gas pressure compatibility, and electrical grounding requirements.
Details required clearances, wall specifications, and overall cooker measurements for proper installation.
Outlines the necessary wiring, grounding, and supply requirements for safe appliance connection.
Explains the procedure for connecting the appliance to the gas supply, including flexiline use.
Specifies suitable flooring, wall clearances, and placement considerations for optimal performance and safety.
Details the mandatory installation of anti-tip brackets to prevent accidental tipping and ensure user safety.
Describes how to conduct pressure tests on the gas supply system and identifies the test point.
Explains how to adjust levelling feet and use mobility rollers for proper cooker positioning and stability.
Step-by-step instructions for assembling and securing the hotplate components, including pan supports.
Instructions for fitting the splashback assembly onto the rear of the cooker.
Overview of appliance features, initial setup notes, and important warranty considerations.
Critical safety warnings, usage guidelines, and specific advice for ensuring child safety around the cooker.
Identifies key components of the cooker and provides a visual guide to their location.
Explains how to operate the various control knobs and understand the symbols on the control panel.
Instructions on how to light and use the gas burners, including important safety considerations for pans.
Detailed guide on correctly fitting the pan supports onto the hotplate for optimal cooking performance.
Instructions on setting the 'time of day' clock, a prerequisite for using the lower left oven.
Information on using the slow cooking oven, including temperature settings and cooking tips for various dishes.
General guidance for using the ovens, including shelf positions, heat distribution, and condensation management.
Provides cooking hints, deep fat frying advice, and general oven usage guidelines.
Provides recommended settings, shelf positions, and cooking times for various meats, poultry, fish, and puddings.
Offers recommended settings, shelf positions, and cooking times for a range of baked goods and desserts.
Instructions on how to set and use the independent minute timer for cooking durations.
Details how to program the oven for timed cooking cycles, including setting start and end times.
Comprehensive instructions for cleaning different parts of the cooker and general maintenance tips.
Essential safety warnings and guidelines for performing maintenance and repairs on the appliance.
