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General| Brand | AGA |
|---|---|
| Model | AIMS EC |
| Category | Kitchen Appliances |
| Language | English |
Manufacturer responsibility, warranty alterations, and material handling precautions.
Minimum clearances, wall needs, and base/hearth requirements for cooker installation.
Non-combustible material thickness for hearth/wall and air gap needs for vent pipes.
Tiling against walls, compliance with building rules, and authorized installer requirements.
Diagram and table showing dimensions for the EC-LMV model cooker.
Diagram and table showing dimensions for the EE-LMV model cooker.
Earthing, supply voltage, cable type, fused switch, and isolator placement for safety.
Steps for flash testing, including equipment setup and pass/fail criteria.
Full load testing with clamp meter and electrical component wiring diagram.
Testing handset fan control function and indicator lights.
Installing oven thermocouple sensor into the roasting oven.
Diagrams illustrating various oven vent pipe connection options.
Pre-site visits, pipework layout, max length, and air gap needs for vent pipes.
Setting fan speed and options for venting into flues with a stabiliser.
Requirement for easy access to vent pipework for cleaning.
Diagrams of voltage regulator and vent pipe connection with stabiliser.
Specifications for wall mounting and service holes for the venting system.
Attaching AIMS handset to wall using its backplate.
Essential safety advice for children, deep fat frying, and appliance use.
Heat storage cooker introduction and list of included accessories.
Guidance on first use, managing initial odours and condensation.
Recommended practices for optimal cooker performance and maintenance.
Advice on cookware, stacking pans, and using the plain shelf.
Function and meaning of heat indicator colours and markings.
Using the powered oven-venting feature for odour removal.
Table correlating oven temps to cooking tasks for different Aga models.
Illustrates fitting oven shelves for the first time.
Illustrates removing oven shelves.
Identifies main controls related to the AIMS system.
Guides on setting up the cooker for automatic control via AIMS.
Details handset buttons, display, and four main user interface screens.
Explains AIMS programmable events and cooking modes like 'Normal', 'Low', 'Slumber'.
Activates and checks oven vent fan status via handset.
Explains main menu screen info, including cooker status.
Guides on setting current date and time using handset settings screen.
Instructions for programming daily cooking schedules and temp settings.
Copying programmes, defaults, and using the 'Boost' function.
Programming cooker for periods of non-use.
Cancelling/altering holiday settings and recovering from power interruptions.
Operating distance, cleaning methods, and battery type for handset.
Replacing handset batteries and troubleshooting communication issues.
Instructions for cleaning external surfaces, lids, and oven doors.
Cleaning internal oven parts, hotplates, and roasting tins, with exclusions.
Need for periodic checks by authorized Aga specialist for performance.
