18
Using your Range
Main Oven Racks
the rack guard should be at the back pointing upwards
As well as the at racks some models are supplied
with drop racks The drop racks increases the
possibilities for oven rack spacing.
at rack
drop rack
The oven racks can be easily removed and retted.
Pull the rack forward until the back of the rack is
stopped by the rack stop bumps in the oven sides.
Lift up the front of the rack so the back of the rack
will pass under the rack stop and then pull the rack
forward.
To ret the rack, line up the rack with a groove in
the oven side and push the rack back until the ends
hit the rack stop. Lift up the front so the rack ends
clear the rack stops, and then lower the front so
that the rack is level and push it fully back.
Tall Oven Racks
The tall oven is supplied with four normal cooking
racks
and a plate warming rack.
When using the tall oven you can cook on all four
racks at the same time; but make sure they are well
spaced out to allow the hot air to circulate.
Steam
When cooking foods with high water content (e.g.
oven fries) there may be some steam visible at the
grille at the rear of the cooktop. This is perfectly
normal.
Oven light
Press the button to turn on the main oven light.
If the oven light fails, turn o the power
supply before you change the bulb. See the
‘Troubleshooting’ section for details on how to
change an oven light bulb.
To Next Page
Loading...
Need help?
General
