Need help?Do you have a question about the AGA LEGACY 36 and is the answer not in the manual?
General| Type | Range |
|---|---|
| Fuel Type | Gas |
| Width | 36 inches |
| Oven Type | Convection |
| Color Options | Various |
| Number of Ovens | 1 |
| Grill | Yes |
Essential safety precautions for appliance installation, grounding, and electrical connections.
Guidelines for preventing fires, handling gas leaks, and safe storage of flammable materials.
Instructions to ensure child safety, prevent tipping, and avoid injuries from appliance misuse.
Warnings about hot surfaces, elements, clothing, and safe use of accessories like potholders.
Prohibitions against heating rooms, improper storage, and unattended cooking.
Instructions on lighting, adjusting, and identifying proper flame quality for cooktop burners.
Guidance on selecting and positioning cookware for efficient and safe cooking on the cooktop.
Procedure for lighting cooktop burners manually during a power failure.
Instructions for using the broiler safely, including preheating and handling hot components.
Information on the correct placement and use of the broiler pan and grid for cooking.
Details on the controls and functions of the multi-function oven.
Information on the fan circulation and operation of the tall oven.
Advice on preheating, rack placement, and managing steam bursts for both ovens.
Instructions for setting the time of day, using the minute minder, and automatic cooking timers.
Explains features like the key lock for child safety and advanced timer functions.
Detailed descriptions of each function available on the multi-function oven.
Guidance on fitting and using the Handyrack accessory for cooking.
Instructions for inserting, removing, and using oven racks and the oven light.
Tables providing recommended temperatures, rack positions, and cooking times for various foods.
Essential information and warnings regarding cleaning materials and procedures for the range.
Step-by-step instructions for cleaning cooktop burners, heads, and caps.
Procedures for cleaning the broiler compartment and the interiors of the main and tall ovens.
A detailed chart listing parts, finishes, and recommended cleaning methods.
Solutions for problems like steam, noise, not turning on, and uneven cooking.
Addresses issues with cooktop ignition, burner faults, and flame quality.
Details on how to obtain service, spare parts, and contact customer support.
Information regarding warranty periods, service charges, and recommendations for regular servicing.
Guidance on using genuine spare parts for optimal performance and safety.
Covers compliance with codes, electrical grounding, and general safety during installation.
Lists the necessary tools and additional materials needed for range installation.
Specifies required clearances, dimensions, and ideal placement for safe operation.
Procedures for safely moving and leveling the appliance during installation.
Critical steps for installing the anti-tip bracket to prevent tipping hazards.
Detailed instructions for connecting the appliance to gas supply and electrical power.
Steps for assembling components, fitting handles, and performing initial operational checks.
Information on removing the range for service, converting gas types, and technical specifications.
To Next Page
