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Covers consumer protection, fire hazards, flammable materials, proper usage, and handling cautions.
Details for deep fat frying safety and actions to take if gas is smelled.
General introduction, appliance design philosophy, and included accessories.
Overview of control panel, gas hotplate, top oven (broiler), and lower oven.
Instructions for fitting and removing oven shelves.
General cooking hints, deep fat frying, and lower oven cooking tables.
Guidelines for cleaning the appliance, including enamelled surfaces and components.
Recommendations for regular servicing and information on obtaining genuine spare parts.
General warnings, gas leak procedures, and electrical safety for installation.
Consumer protection, local regulations, installer checks, and electrical grounding.
Site requirements, clearances, levelling procedures, and appliance dimensions.
Procedures for fitting anti-tip devices, gas connections, and final assembly.
Step-by-step guide for combining the module with the main appliance.
Procedure for testing gas pressure settings for Natural Gas and LPG.
Requirements for earthing, supply type, and connection procedures.
Instructions for attaching the appliance handrail.
Electrical schematic showing components and wiring for the appliance.
Specifications for hotplate, ovens, ratings, and appliance weights.
Steps for removing the top plate and hotplate for servicing.
Procedures for changing ignition generators, electrodes, and hotplate gas taps.