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Crucial safety guidelines covering fire prevention, gas leaks, and handling the appliance.
Reference table with recommended temperatures and cooking times for various foods and oven types.
Troubleshooting for ignition problems, burners not lighting, and noisy fans.
Solutions for ovens not coming on, temperature inaccuracies, and misaligned doors.
Guidance on resolving issues, contacting support, and obtaining spare parts.
Overview of installation codes, regulations, and critical safety warnings.
Steps to follow if you smell gas and important safety notices.
Steps for installing restraint chains and anti-tip brackets to prevent appliance tipping.
Detailed steps for safely connecting the range to the gas supply line.
Instructions for converting the appliance to use propane gas, including orifice replacement.
How to adjust the gas regulator and reassemble the appliance after conversion.
Applying conversion labels and performing pressure tests to ensure gas soundness.
Specifications for voltage, frequency, grounding, and ensuring proper electrical supply.
Diagram illustrating the electrical components and connections of the appliance.
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