WARNING
THIS APPLIANCE IS PROVIDED WITH ROLLERS TO
FACILITATE MOVEMENT DURING INSTALLATION.
THE RANGE SHOULD NOT BE MOVED AFTER
INSTALLATION.
General Safety Instructions
This appliance must be installed by a competent
person in accordance with the installation
instructions. The installation must comply with the
relevant regulations and also the local electricity
supply company requirements
This appliance is designed for domestic cooking
only. Use for any other purpose could invalidate
any warranty or liability claim.
The use of a gas cooking appliance results in the
production of heat and moisture in the room in
which it is installed. Ensure that the kitchen is well
ventilated: keep natural ventilation holes open or
install a mechanical ventilation device, (mechanical
extractor hood).
Prolonged intensive use of the appliance may call
for additional ventilation, for example opening a
window, or more eective ventilation, for example
increasing the level of mechanical ventilation
where present.
The range should be serviced by a qualied service
engineer and only approved spare parts used.
Have the installer show you the location of the
range control switch. Mark it for easy reference.
Always allow the range to cool and then switch o
at the mains before cleaning or carrying out any
maintenance work, unless specied otherwise in
this guide.
All parts of the range become hot with use and will
retain heat even after you have stopped cooking.
Take care when touching range, to minimize the
possibility of burns, always be certain that the
controls are in the OFF position and that it is cool
before attempting to clean the range.
Clean with caution. If a wet sponge or cloth is used
to wipe spills on a hot surface, be careful to avoid
steam burns. Some cleansers can produce noxious
fumes if applied to a hot surface.
Clean only parts listed in this guide.
In the interests of hygiene and safety the range
should be kept clean at all times as a build up in
fats and other food stu could result in a re.
Always keep combustible wall coverings or curtains
etc. a safe distance away from your range.
Do not spray aerosols in the vicinity of the range
while it is in use.
Do not store or use combustible materials, or
ammable liquids in the vicinity of this appliance.
Take great care when heating fats and oils, as they
will ignite if they get too hot.
Use a deep fat thermometer whenever possible to
prevent overheating fat beyond the smoking point.
Never leave a deep fry pan unattended. Always
heat fat slowly, and watch as it heats. Deep fry
pans should be only one third full of fat. Filling the
pan too full of fat can cause spill over when food
is added. If you use a combination of oils or fats in
frying, stir them together before heating, or as the
fats melt.
Foods for frying should be as dry as possible. Frost
on frozen foods or moisture on fresh foods can
cause hot fat to bubble up and over the sides of
the pan. Carefully watch for spills or overheating
of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat,
especially a deep fry pan. Wait until the fat is cool.
When the broiler is on, do not use the top of the
ue (the slot along the back of the range) for
warming plates, dishes, drying dish towels or
softening butter.
When using an electrical appliance near the
cooktop, be sure that the cord of the appliance
does not come into contact with the cooktop.
Take care that no water seeps into the appliance
Make sure that your kitchen is well ventilated at all
times. Use extractor fans or hoods when tted.
To Next Page
Loading...
Need help?
General
