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faster than on the lower rack, because the heat is
greater at the top of the oven than at the base, as
in ‘Convection assisted oven’ function. Similar items
being cooked will need to be swapped around
for even cooking. This means that foods requiring
dierent temperatures can be cooked together,
using the cooler zone in the lower half of the oven
and hotter area to the top.
Browning element
This function uses the element in the top
of the oven only. It is a useful function for
the browning or nishing of pasta dishes,
vegetables in sauce and lasagne, the item to be
browned being already hot before switching to the
top element.
Base heat
This function uses the base element only. It will
crisp up your pizza or quiche base or nish o
cooking the base of a pastry case on a lower
rack. It is also a gentle heat, good for slow cooking
of casseroles in the middle of the oven or for plate
warming.
The Browning and Base heat functions are useful
additions to your oven, giving you exibility to
nish o items to perfection. With use, you will
soon realize how these functions can combine to
extend your cooking skills.
Handyrack
The maximum weight than can be held by the
Handyrack is 12lb (5.5kg). It should only be used with
the supplied meat tin, which is designed to t the
Handyrack. Any other vessel could be unstable.
The Handyrack ts on the oven door. Food cooking
on it is easy to attend to, because it’s accessible
when the door is open. It can be tted at two
dierent heights. One of the oven racks must be
removed and the other positioned to suit.
When the Handyrack is used in its highest position,
other dishes can be cooked on the bottom shelf
position of the oven or standing on the base of the
oven
When the Handyrack is used in its lowest position,
other dishes can be cooked on the second rack
position of the oven or standing on the base of the
oven.
To t the Handyrack,
locate one side of it on
the door bracket.
Then spring the other
side out to clip it onto
the other bracket.
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