Adjusting the Levels and Using the Hook for not more than
0.9kg of Mixture
Use Picture Levels Time(Min) Maximum Operation method
Dough hook
1-5
3- 5
585g flour and
315g water
1 speed run for 30s,
the 3 speed run for
30s, and then the 5
speed run for 2 min to
4 min to form a cluste
.
Beater
2-6
3- 10
400g flour and
500g water
2 speed run for20s,
the 6 speed run for
more than 2min40s
Whisk
6-8
3- 10
3 egg whites
（Minimum）
Open 8 speed to run
3min above.
NOTE:
Short operation time: With heavy mixtures, do not operate
the machine for more than six minutes, and then allow it to
cool down for a further ten minutes.
To Next Page
Loading...