After Sales Support
(AU) 1300 886 649 (NZ) 0800 836 761 | info@tempo.org
11
Instructions (Cont.)
CAUTION!
• Ensure the hotplate is clean; a soiled zone does not transfer all the heat.
• Protect the plate against corrosion.
• Switch off the plate before removing a pan.
• Do not leave a pan with a prepared dish containing fats and oils un-
attended on the switched on plate; hot fat can spontaneously catch fire.
• Do not use a cracked or otherwise damaged hotplate. Have it repaired
by qualified personnel (contact our after sales support line).
Hotplate control
The hotplates are individually controlled with the relevant control dials. The
level of heat can be adjusted gradually by turning the appropriate dial to the
right or left (Fig. 2).
• Once a hotplate is switched on, the corresponding indicator light will
illuminate on the control panel.
An appropriately selected pan saves energy.
A p
an should have a thick, flat base with a diameter equal to the plate diameter, as in that
c
ase heat is transferred most efficiently.
Caution!
Ensure the plate is clean – a soiled zone does not transfer all of the heat.
P
rotect the plate against corrosion.
S
witch off the plate before a pan is removed.
D
o not leave pans with prepared dishes based on fats and oils unattended on the switched
– o
n plate; hot fat can spontaneously catch fire.
9
Use
Do not use pots and pans that are unsteady and likely to rock or overbalance.
D
o not operate the cooktop for an extended time without utensil on the hotplate.
Good Bad Bad Bad Bad Bad Bad
(recessed
base)
(convex
base)
(undersize)
(oversize)
(moisture
on
hotplate)
(no
utensil)
hotplate to seal and protect the surface. We recommend the Hillmark
b
rand of "Shine On" which is available from most leading electrical retailers
a
nd supermarkets in Australia.
Tu
rn the oven to a temperature of 250 degrees C for approximately 30
m
inutes. When cooled, wipe away any residue.
Wh
en heating the oven for the first time it is normal for the stove to give off
s
moke and manufacturing odours. These will be gone after approximately
3
0 minutes
l
l
Oven functions and operation
The oven is controlled by the function
Temperature selection knob
The function knob
Caution!
When selecting any oven function, the
OPERATION
10
The function knob
The timer knob
knob, timer knob and the temperature
s
election knob.
oven will only be switched on after the
t
emperature has been set by the
t
emperature selection knob.
If you don't want the oven work
c
ontrolled by the mechanical timer ,
you can turn the mechanical timer to
t
he position
To Next Page
Loading...