Akai AK64FSO

After Sales Support
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18
Type of Meat Weight
(kg)
Shelf Position
lowest position = 1
highest position = 5
Temperature
(°C)
Roasting Time
(minutes)
Beef
Beef loin 1.0 2 200-220 100-120
Beef loin 1.5 2 200-220 120-150
Roast beef, rare 1.0 2 220-230 30-40
Roast beef, well done 1.0 2 220-230 40-50
Pork
Pork roast with skin 1.5 2 170-180 140-160
Flank 1.5 2 180-190 120-150
Pork loin 1.5 2 200-220 120-140
Rolled roast 1.5 2 200-220 120-140
Pork cutlets 1.5 2 170-200 100-120
Minced meat roast 1.5 2 210-220 60-70
Veal
Veal roll 1.5 2 170-200 90-120
Veal knuckle 1.7 2 170-200 120-130
Lamb
Lamb prime ribs 1.5 2 180-200 100-120
Lamb roast with bone 1.5 2 180-200 120-130
Poultry
Chicken, whole 1.2 2 200-210 60-70
Duck 1.7 2 170-200 120-150
Turkey 5.0 2 140-150 180-240
Fish
Fish, whole 1.0 2 200-210 50-60
Roasting chart
Baking, Roasting and Grilling (Cont.)