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14
Instructions (Cont.)
Oven functions
There are five settings on the function dial (Fig. 7).
OPERATION
Caution!
When the functions with fan have been
s
elected but the temperature knob is set to
ze
ro only the fan will be on.
Wit
h this function you can cool the dish or
t
he oven chamber.
Use of the grill
The grilling process operates through
in
frared rays emitted onto the dish by the
in
candescent grill heater.
In
order to switch on the grill you need to:
●
Set the oven knob to the position
m
arked grill.
●
Heat the oven for approx. 5 minutes(with
t
he oven door shut).
●
Insert a tray with a dish onto the
a
ppropriate cooking level ; and if you are
g
rilling on the grate insert a tray for
d
ripping on the level immediately below
●
Close the oven door.
Fo
r grilling with the function grill and
c
ombined grill the temperature must be set
t
o 250℃, but for the function fan and grill it
m
ust be set to a maximum of 200℃.
Warning!
When using grill function it is recommended
t
hat the oven door is closed.
Wh
en the grill is in use accessible parts can
b
ecome hot.
It
is best to keep children away from the
o
ven.
11
It is best to keep children away from the
P
ossibility to bake at two cooking levels
simultaneously.
Circular heater fan
At this function ,allows the oven to be
h
eating up in a forced way with the therm-
o
fan, which is in the central part of the oven
c
hamber.Heating the oven up in this way
p
ermits even heat cirulation around the dish
in
the oven.The advantage of this heating
method is:
R
edution of ovenheating-up time and
of the initial heating stage.
Possible settings of the oven function
knob
Separate oven lighting
By setting the knob to this position the light-
in
g inside the oven is switched on, e.g.use
wh
en washing the oven chamber.
Caution!
At this oven function knob position.
Th
e oven is not being warmed up.
Combined grill
(
Grill and the top heater)
When the “combined grill” is active it enables
g
rilling with the grill and with the top heaer
switched on at the same time.
Th
is function allows a higher temperature
a
t the top of the cooking area,which causes
m
ore intense browning of the dish and per-
m
its larger portions to be grilled.
This function for defrosting
Fan only
(under the grate).
1
2
3
4
5
Baking pans and accessories (oven grid, baking tray, etc) may be inserted into the oven in
Ap
propriate levels are indicated in the tables that follow.
Alwa
ys count levels from the bottom upwards!
CLEANING AND MAINTENANCE
By ensuring proper cleaning and maintenance
o
f your oven you can have a significant
in
fluence on the continuing faultfree
o
peration of your appliance.
you start cleaning, the oven must be
s
witched off and you should ensure that all
kn
obs are set to the “0”position. Do not start
c
leaning until the oven has completely cooled.
ould be cleaned after every
C
ool the oven completely before cleaning.
Ne
ver clean the appliance with
p
ressurized hot steam cleaner!
Th
e oven chamber should only be washed
wit
h warm water and a small amount
Steam cleaning
-pour 250ml of water (1 cup) into a
b
owl placed in the oven on the first level
f
rom the bottom.
-Close the oven door,
-S
et the temperature knob to 50 ℃, and
t
he function knob to the bottom heater
p
osition,
-h
eat the oven chamber for approximately
3
0 minutes,
-O
pen the oven door, wipe the chamber
in
side with a cloth or sponge and wash
u
sing warm water with washing-up liquid.
Af
ter cleaning the oven chamber wipe it
d
ry.
Caution!
Do not use cleaning products containing
a
brasive materials for the cleaning and
m
aintenance of the glass front panel.
Oven guide levels
5 guiding levels.
OPERATION
B
efore
Oven
The oven sh
time use.
o
f washing-up liquid.
12
OPERATION
Caution!
When the functions with fan have been
s
elected but the temperature knob is set to
ze
ro only the fan will be on.
Wit
h this function you can cool the dish or
t
he oven chamber.
Use of the grill
The grilling process operates through
in
frared rays emitted onto the dish by the
in
candescent grill heater.
In
order to switch on the grill you need to:
●
Set the oven knob to the position
m
arked grill.
●
Heat the oven for approx. 5 minutes(with
t
he oven door shut).
●
Insert a tray with a dish onto the
a
ppropriate cooking level ; and if you are
g
rilling on the grate insert a tray for
d
ripping on the level immediately below
●
Close the oven door.
Fo
r grilling with the function grill and
c
ombined grill the temperature must be set
t
o 250℃, but for the function fan and grill it
m
ust be set to a maximum of 200℃.
Warning!
When using grill function it is recommended
t
hat the oven door is closed.
Wh
en the grill is in use accessible parts can
b
ecome hot.
It
is best to keep children away from the
o
ven.
11
It is best to keep children away from the
P
ossibility to bake at two cooking levels
simultaneously.
Circular heater fan
At this function ,allows the oven to be
h
eating up in a forced way with the therm-
o
fan, which is in the central part of the oven
c
hamber.Heating the oven up in this way
p
ermits even heat cirulation around the dish
in
the oven.The advantage of this heating
method is:
R
edution of ovenheating-up time and
of the initial heating stage.
Possible settings of the oven function
knob
Separate oven lighting
By setting the knob to this position the light-
in
g inside the oven is switched on, e.g.use
wh
en washing the oven chamber.
Caution!
At this oven function knob position.
Th
e oven is not being warmed up.
Combined grill
(
Grill and the top heater)
When the “combined grill” is active it enables
g
rilling with the grill and with the top heaer
switched on at the same time.
Th
is function allows a higher temperature
a
t the top of the cooking area,which causes
m
ore intense browning of the dish and per-
m
its larger portions to be grilled.
This function for defrosting
Fan only
(under the grate).
1
2
3
4
5
Baking pans and accessories (oven grid, baking tray, etc) may be inserted into the oven in
Ap
propriate levels are indicated in the tables that follow.
Alwa
ys count levels from the bottom upwards!
CLEANING AND MAINTENANCE
By ensuring proper cleaning and maintenance
o
f your oven you can have a significant
in
fluence on the continuing faultfree
o
peration of your appliance.
you start cleaning, the oven must be
s
witched off and you should ensure that all
kn
obs are set to the “0”position. Do not start
c
leaning until the oven has completely cooled.
ould be cleaned after every
C
ool the oven completely before cleaning.
Ne
ver clean the appliance with
p
ressurized hot steam cleaner!
Th
e oven chamber should only be washed
wit
h warm water and a small amount
Steam cleaning
-pour 250ml of water (1 cup) into a
b
owl placed in the oven on the first level
f
rom the bottom.
-Close the oven door,
-S
et the temperature knob to 50 ℃, and
t
he function knob to the bottom heater
p
osition,
-h
eat the oven chamber for approximately
3
0 minutes,
-O
pen the oven door, wipe the chamber
in
side with a cloth or sponge and wash
u
sing warm water with washing-up liquid.
Af
ter cleaning the oven chamber wipe it
d
ry.
Caution!
Do not use cleaning products containing
a
brasive materials for the cleaning and
m
aintenance of the glass front panel.
Oven guide levels
5 guiding levels.
OPERATION
B
efore
Oven
The oven sh
time use.
o
f washing-up liquid.
12
Oven light: Turn the dial to this position to light the interior lamp
while the oven is switched off, for example, when cleaning the oven.
Bottom heating: At this oven function knob position, the oven
activates the bottom heating.
Bottom and top heating on: Setting the knob to this position allows
the oven to be heated conventionally.
Grill: Turn the dial to this position for grilling. The grilling process
operates through infrared rays emitted onto the dish by the
incandescent grill heater. Preheat the oven for approximately 3–5
minutes (with the oven door shut). Place the food you want to grill
on the grid on top of the grill tray. Then slide the grill pan into the
appropriate shelf position (4 or 5, as illustrated on page 12).
Close the oven door.
CAUTION!
• Keep the oven door closed when grilling.
• Take care when the grill is in use as accessible parts can become hot.
• Always keep children away from the cooker when it is in use.
Fig. 7
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