After Sales Support
(AU) 1300 886 649 (NZ) 0800 836 761 | info@tempo.org
20
Baking, Roasting and Grilling (Cont.)
Type of Meat Weight
(g)
Shelf Position
lowest position = 1
highest position = 5
Temp.
(°C)
Grilling Time
(minutes)
Meat and Sausages
2 Beef steaks, rare 400 5 240 14-16
2 Beef steaks, medium 400 5 240 16-20
2 Beef steaks, well done 400 5 240 20-23
2 Pork fillets 350 5 240 19-23
2 Pork chops 400 5 240 20-23
2 Veal steaks 700 5 240 19-22
4 Lamb cutlets 700 5 240 15-18
4 Grill sausages 400 5 240 9-14
1 Chicken, halved 1400 3 240-250
28-33 (1
st
side)
23-28 (2
nd
side)
Fish
Salmon fillets 400 4 240 19-22
Fish in aluminium foil 500 4 230 10-13
Toast
4 Slices white bread 200 5 240 1½-3
2 Slices wholemeal bread 200 5 240 2-3
Toasted sandwich 600 5 240 4-7
Grilling chart
To Next Page
Loading...