After Sales Support
(AU) 1300 886 649 (NZ) 0800 836 761 | info@tempo.org
13
Instructions (Cont.)
IMPORTANT!
When selecting any oven function, the oven will only switch on after you
have turned the temperature selection dial to set the oven temperature.
Temperature selection
Turn the oven temperature selection dial in
clockwise direction to set the oven temperature
from 50°C to 250°C (Fig. 6).
The timer
When using the oven, you must set the cooking time with the timer dial
(Fig. 5).
OPERATION
Using the hotplates
The level of heat can be adjusted gradually by turning the appropriate knob to the right or
le
ft.
S
witching on the plate results in a red signal light on the control panel turning on.
Switching off
MIN.
Warming up
Stewing vegetables,
slow cooking
Cooking soups,larger
dishes
Slow frying
Grilling meat,fish
MAX.
Fast heating up,
fast cooking and frying
An appropriately selected pan saves energy.
A p
an should have a thick, flat base with a diameter equal to the plate diameter, as in that
c
ase heat is transferred most efficiently.
Caution!
Ensure the plate is clean – a soiled zone does not transfer all of the heat.
P
rotect the plate against corrosion.
S
witch off the plate before a pan is removed.
D
o not leave pans with prepared dishes based on fats and oils unattended on the switched
– o
n plate; hot fat can spontaneously catch fire.
9
Use
Do not use pots and pans that are unsteady and likely to rock or overbalance.
D
o not operate the cooktop for an extended time without utensil on the hotplate.
Good Bad Bad Bad Bad Bad Bad
(recessed
base)
(convex
base)
(undersize)
(oversize)
(moisture
on
hotplate)
(no
utensil)
hotplate to seal and protect the surface. We recommend the Hillmark
b
rand of "Shine On" which is available from most leading electrical retailers
a
nd supermarkets in Australia.
Tu
rn the oven to a temperature of 250 degrees C for approximately 30
m
inutes. When cooled, wipe away any residue.
Wh
en heating the oven for the first time it is normal for the stove to give off
s
moke and manufacturing odours. These will be gone after approximately
3
0 minutes
l
l
Oven functions and operation
The oven is controlled by the function
Temperature selection knob
The function knob
Caution!
When selecting any oven function, the
OPERATION
10
The function knob
The timer knob
knob, timer knob and the temperature
s
election knob.
oven will only be switched on after the
t
emperature has been set by the
t
emperature selection knob.
If you don't want the oven work
c
ontrolled by the mechanical timer ,
you can turn the mechanical timer to
t
he position
OPERATION
Using the hotplates
The level of heat can be adjusted gradually by turning the appropriate knob to the right or
le
ft.
S
witching on the plate results in a red signal light on the control panel turning on.
Switching off
MIN.
Warming up
Stewing vegetables,
slow cooking
Cooking soups,larger
dishes
Slow frying
Grilling meat,fish
MAX.
Fast heating up,
fast cooking and frying
An appropriately selected pan saves energy.
A p
an should have a thick, flat base with a diameter equal to the plate diameter, as in that
c
ase heat is transferred most efficiently.
Caution!
Ensure the plate is clean – a soiled zone does not transfer all of the heat.
P
rotect the plate against corrosion.
S
witch off the plate before a pan is removed.
D
o not leave pans with prepared dishes based on fats and oils unattended on the switched
– o
n plate; hot fat can spontaneously catch fire.
9
Use
Do not use pots and pans that are unsteady and likely to rock or overbalance.
D
o not operate the cooktop for an extended time without utensil on the hotplate.
Good Bad Bad Bad Bad Bad Bad
(recessed
base)
(convex
base)
(undersize)
(oversize)
(moisture
on
hotplate)
(no
utensil)
hotplate to seal and protect the surface. We recommend the Hillmark
b
rand of "Shine On" which is available from most leading electrical retailers
a
nd supermarkets in Australia.
Tu
rn the oven to a temperature of 250 degrees C for approximately 30
m
inutes. When cooled, wipe away any residue.
Wh
en heating the oven for the first time it is normal for the stove to give off
s
moke and manufacturing odours. These will be gone after approximately
3
0 minutes
l
l
Oven functions and operation
The oven is controlled by the function
Temperature selection knob
The function knob
Caution!
When selecting any oven function, the
OPERATION
10
The function knob
The timer knob
knob, timer knob and the temperature
s
election knob.
oven will only be switched on after the
t
emperature has been set by the
t
emperature selection knob.
If you don't want the oven work
c
ontrolled by the mechanical timer ,
you can turn the mechanical timer to
t
he position
OPERATION
Using the hotplates
The level of heat can be adjusted gradually by turning the appropriate knob to the right or
le
ft.
S
witching on the plate results in a red signal light on the control panel turning on.
Switching off
MIN.
Warming up
Stewing vegetables,
slow cooking
Cooking soups,larger
dishes
Slow frying
Grilling meat,fish
MAX.
Fast heating up,
fast cooking and frying
An appropriately selected pan saves energy.
A p
an should have a thick, flat base with a diameter equal to the plate diameter, as in that
c
ase heat is transferred most efficiently.
Caution!
Ensure the plate is clean – a soiled zone does not transfer all of the heat.
P
rotect the plate against corrosion.
S
witch off the plate before a pan is removed.
D
o not leave pans with prepared dishes based on fats and oils unattended on the switched
– o
n plate; hot fat can spontaneously catch fire.
9
Use
Do not use pots and pans that are unsteady and likely to rock or overbalance.
D
o not operate the cooktop for an extended time without utensil on the hotplate.
Good Bad Bad Bad Bad Bad Bad
(recessed
base)
(convex
base)
(undersize)
(oversize)
(moisture
on
hotplate)
(no
utensil)
hotplate to seal and protect the surface. We recommend the Hillmark
b
rand of "Shine On" which is available from most leading electrical retailers
a
nd supermarkets in Australia.
Tu
rn the oven to a temperature of 250 degrees C for approximately 30
m
inutes. When cooled, wipe away any residue.
Wh
en heating the oven for the first time it is normal for the stove to give off
s
moke and manufacturing odours. These will be gone after approximately
3
0 minutes
l
l
Oven functions and operation
The oven is controlled by the function
Temperature selection knob
The function knob
Caution!
When selecting any oven function, the
OPERATION
10
The function knob
The timer knob
knob, timer knob and the temperature
s
election knob.
oven will only be switched on after the
t
emperature has been set by the
t
emperature selection knob.
If you don't want the oven work
c
ontrolled by the mechanical timer ,
you can turn the mechanical timer to
t
he position
Turn the timer dial clockwise to the time (minutes) you want.
Turn the function dial clockwise to the function you want.
Turn the temperature dial clockwise to the temperature you want.
The oven will now start working. The alarm will sound after the set
cooking time has expired.
If you do not want to set the timer for the oven to work, you
must set it to the MANUAL position (indicated with a hand).
OPERATION
Using the hotplates
The level of heat can be adjusted gradually by turning the appropriate knob to the right or
le
ft.
S
witching on the plate results in a red signal light on the control panel turning on.
Switching off
MIN.
Warming up
Stewing vegetables,
slow cooking
Cooking soups,larger
dishes
Slow frying
Grilling meat,fish
MAX.
Fast heating up,
fast cooking and frying
An appropriately selected pan saves energy.
A p
an should have a thick, flat base with a diameter equal to the plate diameter, as in that
c
ase heat is transferred most efficiently.
Caution!
Ensure the plate is clean – a soiled zone does not transfer all of the heat.
P
rotect the plate against corrosion.
S
witch off the plate before a pan is removed.
D
o not leave pans with prepared dishes based on fats and oils unattended on the switched
– o
n plate; hot fat can spontaneously catch fire.
9
Use
Do not use pots and pans that are unsteady and likely to rock or overbalance.
D
o not operate the cooktop for an extended time without utensil on the hotplate.
Good Bad Bad Bad Bad Bad Bad
(recessed
base)
(convex
base)
(undersize)
(oversize)
(moisture
on
hotplate)
(no
utensil)
hotplate to seal and protect the surface. We recommend the Hillmark
b
rand of "Shine On" which is available from most leading electrical retailers
a
nd supermarkets in Australia.
Tu
rn the oven to a temperature of 250 degrees C for approximately 30
m
inutes. When cooled, wipe away any residue.
Wh
en heating the oven for the first time it is normal for the stove to give off
s
moke and manufacturing odours. These will be gone after approximately
3
0 minutes
l
l
Oven functions and operation
The oven is controlled by the function
Temperature selection knob
The function knob
Caution!
When selecting any oven function, the
OPERATION
10
The function knob
The timer knob
knob, timer knob and the temperature
s
election knob.
oven will only be switched on after the
t
emperature has been set by the
t
emperature selection knob.
If you don't want the oven work
c
ontrolled by the mechanical timer ,
you can turn the mechanical timer to
t
he position
OPERATION
Using the hotplates
The level of heat can be adjusted gradually by turning the appropriate knob to the right or
le
ft.
S
witching on the plate results in a red signal light on the control panel turning on.
Switching off
MIN.
Warming up
Stewing vegetables,
slow cooking
Cooking soups,larger
dishes
Slow frying
Grilling meat,fish
MAX.
Fast heating up,
fast cooking and frying
An appropriately selected pan saves energy.
A p
an should have a thick, flat base with a diameter equal to the plate diameter, as in that
c
ase heat is transferred most efficiently.
Caution!
Ensure the plate is clean – a soiled zone does not transfer all of the heat.
P
rotect the plate against corrosion.
S
witch off the plate before a pan is removed.
D
o not leave pans with prepared dishes based on fats and oils unattended on the switched
– o
n plate; hot fat can spontaneously catch fire.
9
Use
Do not use pots and pans that are unsteady and likely to rock or overbalance.
D
o not operate the cooktop for an extended time without utensil on the hotplate.
Good Bad Bad Bad Bad Bad Bad
(recessed
base)
(convex
base)
(undersize)
(oversize)
(moisture
on
hotplate)
(no
utensil)
hotplate to seal and protect the surface. We recommend the Hillmark
b
rand of "Shine On" which is available from most leading electrical retailers
a
nd supermarkets in Australia.
Tu
rn the oven to a temperature of 250 degrees C for approximately 30
m
inutes. When cooled, wipe away any residue.
Wh
en heating the oven for the first time it is normal for the stove to give off
s
moke and manufacturing odours. These will be gone after approximately
3
0 minutes
l
l
Oven functions and operation
The oven is controlled by the function
Temperature selection knob
The function knob
Caution!
When selecting any oven function, the
OPERATION
10
The function knob
The timer knob
knob, timer knob and the temperature
s
election knob.
oven will only be switched on after the
t
emperature has been set by the
t
emperature selection knob.
If you don't want the oven work
c
ontrolled by the mechanical timer ,
you can turn the mechanical timer to
t
he position
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