After Sales Support
(AU) 1300 886 649 (NZ) 0800 836 761 | info@tempo.org
16
Baking, Roasting and Grilling (Cont.)
Type of Pastry Shelf Position
lowest position = 1
highest position = 5
Temperature
(°C)
Baking Time
(minutes)
Sweet Pastry
Raisin cake 2 150-160 55-70
Cheesecake (tart form) 3 160-170 60-80
Fruitcake 3 170-180 50-70
Sponge cake 2 160-170 30-40
Jelly roll 3 170-180 15-25
Fruit flan 3 150-160 25-35
Plait bun 3 180-210 35-50
Christmas cake 3 170-200 45-70
Apply pie 3 170-200 40-60
Puff pastry 3 160-170 40-60
Salted Pastry
Bacon roll 3 170-180 45-60
Pizza 3 210-230 30-45
Bread 3 180-210 50-60
Rolls 3 200-220 30-40
Biscuits / Cookies
Biscuits 3 160-170 20-30
Danish pastry 3 170-200 20-35
Flaky pastry 3 180-200 20-30
Cream puffs 3 170-200 25-45
Frozen Foods
Apple pie 3 170-200 50-70
Cheesecake 3 170-180 65-85
Pizza 3 200-220 20-30
Oven bake chips 3 200-220 20-35
Oven bake potato fries 3 200-220 20-35
Baking chart