ALI M - Page 15

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8 • USEFUL TIPS
8.1 • MAXIMUM LOAD PERMITTED
The maximum load for the oven is
indicated in the table below.
IMPORTANT:
the value indicated includes the weight of
accessories.
Do not exceed the indicated loads.
Exceeding the maximum load could
damage the oven.
8.2 • PREHEATING
THE COOKING CHAMBER
The preheating phase of the cooking
chamber is very important and useful to
make sure the cooking results are perfect.
You should always preheat the cooking
chamber when it is empty, by setting a
higher temperature, between roughly 15%
and 25% higher than the actual cooking
temperature.
When steam cooking, preheat the cooking
chamber in convection mode because it
allows you to set temperatures higher than
130°C.
8.3 • FROZEN/DEEP FROZEN PRODUCTS
Preheating and loading these products
must be done based on the quality and
type of product For example, frozen
spinach should not be heated at very
high temperature, otherwise it will dry out
externally and compromise the result.
8.4 • TYPES OF PANS
To get the best results, it is essential to
use the right pan for the different types of
products: aluminium or aluminized steel
for confectionery and baking products,
perforated pans for steam cooking, rack
pans for pre-fried products, such as
potatoes.
8.5 • SPACE BETWEEN PANS
When loading the products to cook in the
cooking chamber, we recommend taking
care that there is sufficient space between
one pan and another. This allows the
heat and air to be evenly distributed for a
uniform result which is not possible if the
product on one pan is touching the pan
above.
8.6 • Cutting down condiments
Using this type of oven means you can
virtually eliminate the use of condiments,
such as oil, butter, fats and flavourings.
Consequently, by using less condiments
during cooking, the flavours of the product
will be enhanced and the nutritional
content already in the product will be
maintained which is an advantage for
lower calorie diets.
• CAUTION
No cooking with alcohol added is
permitted!
!
No. trays
Maximum load
per level
Maximum load
for oven
6 x GN 2/3 7 Kg. 18 Kg.
6x GN 1/1 10 Kg. 30 Kg.
5 x GN 1/1
5 x 600 x 400
15 Kg. 25 Kg.
7 x GN 1/1
7 x 600 x 400
15 Kg. 35 Kg.
10 x GN 1/1
10 x 600 x 400
15 Kg. 50 Kg.
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