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ALI M - Daily Cleaning

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14
7.1
THOROUGH CLEANING ...
... is a prerequisite for faultless cooking
and better yields:
the food’s own flavour remains unchanged;
during operation there are no fumes caused
by previous remains of food that burn;
energy savings;
less maintenance work and a longer service
life;
in addition, the simplicity of the procedure
means that a thorough clean can be carried
out in just a few minutes:
- approximately 5 min. for the cleaning
product to act
- 10 min. steam cycle
- 5 min. rinsing
- 5 min. drying
7.2
WARNING
Never use direct or high-pressure jets of
water to clean the outside of the oven.
Never use corrosive and/or abrasive
substances on steel surfaces, and avoid
scouring or scrubbing with steel wool or
wire brushes, as irreparable damage could
occur. Similarly, aggressive detergents,
of non-alkaline formulation containing high
percentages of sodium and ammonia, can
soon damage the seals, jeopardizing
oven efficiency and operation.
The outside of the oven should be washed
with a sponge and warm water with an
ordinary detergent suited to the purpose.
7.3
CLEANING THE OVEN ...
... at the end of work, proceed as follows:
1 • with the mode selector positioned on cooling
with the door open (2), allow the oven to
cool to approximately 50 °C. If the oven is
cold, preheat the chamber with steam up
to 50 °C;
2 • remove any cooking spills using a spatula
that will not scratch the steel surface;
3 • spray the inside with a proprietary oven
cleaner. Use a non-corrosive alkaline
product;
4 • close the door and allow the chemical to act
for the time indicated by the manufacturer
(generally between 5 and 10 minutes);
5 • switch on the oven in steam mode for from
4 to 10 minutes. Switch off the appliance
completely and open the oven door slowly;
6 • rinse the oven thoroughly with plenty of
clean water and wipe the door seals with a
sponge;
7 • switch on again, and select a convection
cycle for about 5 minutes duration; drying
phase.
8 • stop and shut off all utilities (electrical power
supply, water, and gas if connected).
Leave the door slightly ajar when the
appliance is not in use.
7 • DAILY CLEANING
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