Need help?Do you have a question about the Altech ECLIPS Series and is the answer not in the manual?
Adherence to local, national, and European regulations for stove placement.
Flue requirements, including diameter, regulations, and bypass valve.
Ensuring a well-sealed connection between the stove and the chimney.
Ensuring adequate air supply in the room for the burning process.
Positioning the stove on a stable, non-flammable surface.
Specifying required safety distances from walls and flammable materials.
Procedure for changing the stove's flue connection from top to rear.
Pre-use checks for correct part placement and damage.
Initial burn-in procedure to harden cement and evaporate moisture.
Step-by-step guide for the first 10-12 burns of the stove.
Normal operating instructions after the initial lighting process.
Adjusting stove operation for performance in colder conditions.
Advice on achieving high temperatures quickly and longer burning times.
Regular emptying of the ash pan, cautioning about embers.
Cleaning procedures for the stove exterior, tiles, and enamelled surfaces.
Information regarding soapstone tiles and potential hairline cracks.
Methods for removing deposits from the stove window.
Checking and replacing door seals for proper function.
Procedure for cleaning ash from behind the firebrick stones.
Recommendation for annual chimney flue sweeping and inspection.
Conditions under which the stove's warranty becomes invalid.
Troubleshooting common issues, such as a blackening stove window.
Addressing issues with inconsistent or excessively strong stove burning.
Diagnosing why the stove is not heating effectively or burning weakly.
Troubleshooting smoke escaping into the room during operation.
Instructions for assembling the oven or baking sections of the stove.
Specific instructions on how to open the oven door.
Guidelines for using the oven feature, including temperature recommendations.
Maintenance procedures for the oven and heat retaining areas.
Limitations in controlling heat distribution for cooking within the oven.
To Next Page
General