#441 - 1/08 D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A RE S U B J E C T T O C H A N G E W I T H O U T N O T I C E . www.alto-shaam.com
10
18ESi
E L E C T R I C C O M B I N AT I O N OV E N / S T E A M E R
FA C T O RY I N S TA L L E D O P T I O N S
(MAY REQUIRE ADDITIONAL LEAD TIME)
■■
Smoking Function (U.S. PAT. 7,157,668)
NO CHARGE WHEN REQUESTED AT TIME OF ORDER.
SAMPLE BAG OF WOOD CHIPS INCLUDED.
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Recessed Door [5005761]
INCREASES OVEN WIDTH BY 4" (102mm)
■■
Left-Hand Door Swing [5005762]
Single-point removable temperature probe (
PATENT PENDING)
INCLUDED ON STANDARD AND DELUXE OVENS
■■
OPTIONAL ON S-CONTROL OVENS [5005679]
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Multi-point, hard-wired internal product temperature probe [5005678]
NOT AVAILABLE ON OVENS WITH S-CONTROL
■■
Security Devices [5005680]
FOR CORRECTIONAL FACILITY USE
INCLUDES CONTROL SECURITY PANEL
, DOOR LOCK, TAMPER-PROOF SCREW PACKAGE,
FLANGED LEGS FOR FLOOR OR COUNTER BOLTING (PADLOCKS NOT INCLUDED)
■■
Ventless Hood VHES-10 [5005690]
NOT AVAILABLE ON SMOKER MODELS OR STACKED COMBINATIONS
■■
Stacking Combinations
MUST BE SPECIFIED AT TIME OF ORDER
SEE INDIVIDUAL STACKING COMBINATION SPECIFICATIONS SHEETS
■■
6•10ESi OVER 10•18ESi, STATIONARY
■■
6•10ESiN OVER 10•18ESi, STATIONARY
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ADDITIONAL MOBILE STACKING STAND [5006473]
■■
Computer Software Options [5005676]
Not available on S-Control Mod els.
REFER TO HACCP SPECIFICATION SHEET #9015
FOR APPLICABLE PART NUMBERS
■■
HACCP Documentation
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HACCP Documentation with Kitchen Management
■■
Wireless HACCP Documentation with Kitchen Management
IEEE 802.11b STANDARDS
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